Summary: Position is responsible to respond to customers; assist other staff; clean and sanitize department; operate scale, industrial mixer; properly fill and rotate product; operate oven, industrial mixer, doughnut fryer.
Bakery Clerk activities: 82 percent of time
Assists customers
Stocks and rotates product
Inspect bakery products for freshness
Faces merchandise in the department
Operates donut fryer
Operates oven
Operates industrial mixer, bread slicer, kneader, separator, etc.
Decorates pastry
Prepares and packages product
Other activities: 18 percent of time
Climbs ladders/stair tower to reach stock
Takes orders
Builds displays
Cleans/sanitizes department, back room and cooler/freezer
Receives delivers and arranges stock in cooler/freezer
Physical Requirements:
Standing with walking is required for entire shift (not including breaks)
Bending is required approximately 35% of the shift to reach merchandise from carts, to reach product in display cases and to stock
Crouching is required approximately 25% of the shift to lift merchandise to stock in the store
Push and pulling carts with product is required approximately 20% during the shift
Normal physical strength to handle up to 15-pound object, frequently -- product weighing over 40 pounds may need to be lifted occasionally
Above normal coordination, including eye-hand, hand-foot
Above average endurance
Above average dexterity of hands and fingers with above average repetition
Above average coordination, including eye-hand
Sight with ability to distinguish color; Perception of sound is required
Knowledge Requirements:
A positive customer service attitude & pleasant personality, effective memory skills, good hand eye coordination, dependability, ability to follow directions & a strong willingness to learn. Must have commercial scratch baking experience.
Mental effort
Above average concentration/intensity
Above average memory, taking into consideration the amount of merchandise
Above average time pressure
Normal verbal communication
Normal written communication
Normal nonverbal communication
Must be 18 years of age or older
Average Hours Per Week: 20 to 39 hours per week
Hours Employee Must Be Available: 5 a.m. -- 9 p.m., Monday thru Sunday
Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.

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