Server/Waiter
AgoraGrillLLC AgoraGrillLLC Highland, IN Highland, IN Part-time Full-time Part-time Full-time Estimated:
$31.
9K - $40.
4K a year Estimated:
$31.
9K - $40.
4K a year Front of House Manager Duties:
- Oversee daily operations of the front of house (FOH) area - Train and supervise FOH staff, including servers, hosts, and bartenders - Ensure excellent customer service and resolve any customer complaints or issues - Manage reservations and seating arrangements - Maintain cleanliness and organization of the FOH area - Monitor inventory levels and place orders for supplies as needed - Collaborate with the kitchen staff to ensure smooth communication and efficient service - Handle cash handling procedures, including cash register operations and reconciliation - Enforce food safety standards and ensure compliance with health regulations - Assist with scheduling and payroll management
Experience:
- Previous experience in the food industry, preferably in a FOH management role - Strong knowledge of food service operations, including cooking techniques and inventory control - Excellent customer service skills with the ability to handle difficult situations professionally - Knowledge of coffee preparation methods is a plus - Familiarity with food safety regulations and procedures - Experience in cash handling and managing financial transactions - Ability to multitask and work in a fast-paced environment - Strong leadership skills with the ability to train and motivate a team - Excellent communication and interpersonal skills Join our team as a Front of House Manager and be part of an exciting restaurant environment.
We offer competitive pay, opportunities for career growth, and a positive work culture.
If you have a passion for the food industry and enjoy providing exceptional service to customers, we want to hear from you.
Please note that only qualified candidates will be contacted for an interview.
Job Types:
Full-time, Part-time Pay:
$2.
50 - $5.
00 per hour
Benefits:
Employee discount Flexible schedule Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$31.
9K - $40.
4K a year Estimated:
$31.
9K - $40.
4K a year Front of House Manager Duties:
- Oversee daily operations of the front of house (FOH) area - Train and supervise FOH staff, including servers, hosts, and bartenders - Ensure excellent customer service and resolve any customer complaints or issues - Manage reservations and seating arrangements - Maintain cleanliness and organization of the FOH area - Monitor inventory levels and place orders for supplies as needed - Collaborate with the kitchen staff to ensure smooth communication and efficient service - Handle cash handling procedures, including cash register operations and reconciliation - Enforce food safety standards and ensure compliance with health regulations - Assist with scheduling and payroll management
Experience:
- Previous experience in the food industry, preferably in a FOH management role - Strong knowledge of food service operations, including cooking techniques and inventory control - Excellent customer service skills with the ability to handle difficult situations professionally - Knowledge of coffee preparation methods is a plus - Familiarity with food safety regulations and procedures - Experience in cash handling and managing financial transactions - Ability to multitask and work in a fast-paced environment - Strong leadership skills with the ability to train and motivate a team - Excellent communication and interpersonal skills Join our team as a Front of House Manager and be part of an exciting restaurant environment.
We offer competitive pay, opportunities for career growth, and a positive work culture.
If you have a passion for the food industry and enjoy providing exceptional service to customers, we want to hear from you.
Please note that only qualified candidates will be contacted for an interview.
Job Types:
Full-time, Part-time Pay:
$2.
50 - $5.
00 per hour
Benefits:
Employee discount Flexible schedule Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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